Monday, August 17, 2009

Marvelous Mini Meatloaves from Kraft Foods
Take 1 lb. extra lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...
1 tsp Italian seasoning
¾ C spaghetti sauce
¾ c shredded mozzarella cheese
2 tsp chili powder
¾ C thick ‘n’ chunky salsa
¾ C Mexican style cheese
Not sure
1 tsp dried oregano leaves
¾ C chopped roasted red peppers
¾ C crumbled feta cheese
1 tsp garlic powder
¾ C BBQ sauce
¾ C shredded cheddar cheese
PREHEAT oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon. SPOON add-ins evenly into indentations in meatloaves. BAKE 30 min. or until meatloaves are cooked through (160°F). Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

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